Field & Stone Bakehouse
Fresh stone-ground sourdough baking from our Rocky View County farm kitchen.
Made in small batches using organic grains and ancient wheat varieties, each loaf, muffin, and cookie is crafted with care — simple ingredients, slow fermentation, and a focus on quality you can taste.
Fresh milled. Naturally fermented. No shortcuts.
The Bakehouse Table
Breads
All loaves are naturally leavened sourdough, made with fresh-milled organic wheat berries and slow fermentation for deeper flavour, better texture, and improved digestibility.
White & Spelt Country Loaf
Blending Hard White Spring wheat with ancient Spelt, this loaf is soft yet substantial, with a hearty crumb, fuller mouthfeel, and a gentle, nutty flavour.
Cranberry Walnut Honey Country Loaf
Crafted from our White & Spelt sourdough base, this loaf is layered with tart cranberries and toasted walnuts, gently roasted to draw out their natural oils. Lightly sweetened with honey, it offers a soft yet substantial crumb, with bright bursts of fruit, a warm nutty richness, and a balanced, satisfying finish.
Rustic Focaccia
A soft, airy flatbread made from our White & Spelt sourdough blend, with a golden, crisp edge and a rich, satisfying texture.
Choose from plain, rosemary, or flaky sea salt.
Muffins
Blueberry Bran
Hearty and satisfying, packed with real blueberries and a wholesome bran texture. A naturally filling, everyday favourite.
Cranberry Coconut
Bright, tangy cranberries balanced with lightly sweet coconut. A fresh, vibrant twist with a soft richness.
Premium: Spiced Carrot Walnut
Warm spices, real carrots, and crunchy toasted walnuts come together in this soft, comforting classic.
Large — $4.75 ea | 4 for $18 | 6 for $26
Mini — 6 for $11| 12 for $20
Premium — $5.25 ea| 4 for $20 | 6 for $29
Premium — 6 for $13 | 12 for $24
Cookies
85% Dark Chocolate Oatmeal
Soft and chewy with hearty oats and pools of rich dark chocolate. Deep flavour and a satisfying texture make this an easy favourite.
Coconut Pecan Oatmeal
Soft and chewy with coconut, crunchy pecans, and hearty oats. A warm, nutty flavour with just the right touch of sweetness.
$3.50 | 6 for $19.50 | 12 for $36
Cupcakes
Sunshine Lemon
Bright, fresh lemon brings these cupcakes to life, with a soft, tender crumb and a light, refreshing finish. Gently sweet and full of natural citrus flavour, they’re a simple, uplifting treat that feels as good as it tastes.
Choose from our tangy lemon cream cheese or our premium lemon mascarpone frosting.
Cream Cheese:
Large $5.50 ea| $21 for 4 | $30 for 6
Mini $13 for 6 | $24 for 12
Mascarpone:
Large $6.50 ea| $25 for 4 | $36 for 6
Mini $15.50 for 6 | $29 for 12
Bread & Treat Club
Weekly Bake Box
A simple way to enjoy fresh, small-batch baking each week. Choose your box:
Muffin Bake Box:
Includes: 1 sourdough loaf + 4 muffins
$28 per week
Cookie Bake Box:
Includes: 1 sourdough loaf + 6 cookies
$29.50 per week
Choose your loaf:
White & Spelt Country Loaf
Red Fife & White Honey Loaf (+ $1)
Rustic Focaccia (+$1)
Cranberry Walnut Honey Country Loaf (+3)
How it works:
Choose a weekly or bi-weekly pickup.
Select your loaf and bakes each time.
Your box is prepared fresh for each pickup.
Pause or cancel anytime.
Flexible Pickup. Need to skip a week? No problem — just let me know at least 48 hours in advance.
Why We Bake This Way
We mill our flour fresh from whole organic wheat berries, so nothing artificial is added. Some bakes are used as-is, while others are lightly sifted for balance — softening the texture while still preserving the grain’s natural character. While many commercial flours are refined and then enriched, ours remains close to the grain itself, bringing both flavour and nourishment.
The bran, the germ, the natural oils… it’s still very much there.
That means more than just nutrition — it brings deeper flavour and a fuller, more satisfying texture.
We pair that with slow, natural fermentation. Time does what shortcuts can’t — breaking things down, improving digestibility, and developing depth you simply won’t find in commercial baking.
This is baking the long way. The better way.
- From Field to Flour to Fire -